Maamoul Millet

Maamoul Al-Samh is a gluten-free version of the traditional Middle Eastern pastry. No wheat flour is used in its preparation, making it a safe and delicious option for those with gluten sensitivities. Enjoy the same great taste and texture of Maamoul with the added benefit of being gluten-free.

Our Maamoul Millet is made without gluten, making it a safe and delicious option for those with gluten sensitivities. Made with high-quality ingredients, this traditional treat will satisfy both your taste buds and dietary needs. Enjoy the sweet and nutty flavor of millet in every bite.